![]() ![]() Their specialties are smoothies and vegan desserts. Salads Galore which will be my next choice when I go back. They also have nibbles and noshes which consist of a Flat Bed Pizza, Carmelized Onion and Roasted Portabella Tart, Hummus Plate. After serving customers in downtown Lewes for nearly a decade, Nectar Juice Bar and Café is opening a second location in downtown Millsboro. I'll be back! You can order breakfast until 11:00 am. I think this place is catching on for the Vegan and the Vegetarians. Discover Nectar where expertise and creativity meet to bring you a creative culinary. They do have outdoor seating and it was full but I took the cooler inside for my meal. Welcome to Nectar A gastronomic refuge, effervescent and uninhibited. After passing the Berwyn train station on your right, nectar will be on the same side approx. Take route 30 west (Lancaster avenue) toward Berwyn. When you walk into the restaurant, you wait in line to give your order and pay. Join us for delicious and creative vegetarian fare, made from scratch daily and prepared with LOVE Our food is in-season, mostly organic, and locally sourced, and we offer many options including vegan, gluten free, dairy free, and its all GMO free. for reservations, please usE the opentable link below, or call the restaurant at (610) 725-9000. Even though it was crowded, it was worth the wait. (This was a gluten free wrap.) My daughter and I shared the wraps so we could taste the different flavors. My daughter chose the Thai Wrap which consisted of crunchy cabbage and spiced almonds, carrots, onions, cilantro celery, and avocado topped with their mildy spipcy Asian Almond sauce. The cashew basil sauce takes on the flavors of a cheese. This is where the vegan can enjoy this wrap because there is only natural ingredients. I selected the Mediterranean Wrap which consisted of house made hummus, tomatoes, cucumbers, olives and field greens dressed with a cashew basil cream sauce. Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of your dining experience with us.When my daughter and I arrived at this delightful cafe, it was packed. The dining room's inviting ambience of fiery orange glows, warm lemon yellows, and smooth, chocolate-brown banquettes deliver a kindred spirit to NECTAR's distinctive menu. Just a block from the steps of The Met, the old-timey space is decorated in washed out shades of cobalt blue and mustard yellow, with chipped tables, glass. Resplendent in his robed repose, the Buddha's radiance is reflected in NECTAR's impressive interior. It’s only been open since 1988, but Nectar, a charming and uncommonly pricey diner on the Upper East Side, looks like it’s been around for at least a few centuries. Designed by the New York-based David Rockwell Group, NECTAR showcases a two-story, stone structure with vaulted ceilings that give room to a towering 18-foot silk-screen Buddha. Such attention to detail is also illustrated in NECTAR's architectural combination of artistry and urban beauty. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes. ![]() Bulleit Bourbon, house made cinnamon vanilla syrup, agave nectar. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. This restaurant has a cancellation policy and a modifications policy. Our menu includes fresh-caught seafoods such as Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char animal-sourced food options including grass-fed beef and free-range poultry and locally-sourced, hand-picked organic produce.Īs an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, finest, seasonal, and sustainable ingredients. ![]() The dalai lama this belief is deeply embedded in nectar’s core values as an establishment.Īt NECTAR, all guests are provided a sensuous, sumptuous, and savory experience that features a culinary fusion of Asian-inspired, French-infused signature dishes that were developed by our late chef Patrick Feury and our Executive Chef Partner, Kenny Huang. " Approach love and cooking with reckless abandon…” ![]()
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